Living Happily Ever After
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The Most Glorious Task

Date: November 19, 2012  Author: Andrea Merriman

“To be doing good deeds is man’s most glorious task.” (Sophocles)

Perhaps I’ve been inspired by all of the Facebook posts about things people are grateful for this month, or maybe it’s because Thanksgiving is this week, but whatever the inspiration…I’m thinking about good deeds lately. Especially the importance of doing some for others. A few that have touched my life. And my gratitude for the doers of them.

One that stands out in my mind took place in 2009. My children and I had lost our world, we didn’t have much in the way of money or material goods, so we were living off of our “food storage” (the food we’d collected in our pantry over time) as much as we could. For almost four months, we utilized what we had and supplemented it with minimal grocery shopping or the goodwill of friends who’d call and ask, “I’m running to the grocery store, is there anything you need?”

Most of the time, I told people we were fine, living off our food storage as much as we could and that we had food to eat. All of which was true. We didn’t starve. But, out of necessity, we stuck to the basics and did without the “fun extras” (like fresh fruit) or “fun food,” food that is generally processed and/or costs more.

And then one day a friend pulled into my driveway with her car—the passenger seat, the back seat and the trunk— filled with “fun food” from Costco! All the things kids love but don’t get when their family is living off of their food storage. Mickey Mouse-shaped chicken nuggets, fruit snacks, chips, crackers, cookies, juice, fresh fruit, etc…was hauled from the car, piled on our kitchen counter, and enjoyed thoroughly by my family—especially our three-year-old and his hungry older brothers.

I’ll never forget that. A bright spot in an otherwise very challenging time. When I think of good deeds, I always think of that experience and the time we were the beneficiary of someone’s most glorious task.

 

Garden Report 2011

Date: August 29, 2011  Author: Andrea Merriman

Neighbors have begun sharing the bounty from their gardens. My co-workers are bringing their home-grown produce for lunch. Looks like it’s time for a report on my attempt at gardening this year. (Note the foreshadowing.)

Of the four almost two-year-old fruit trees I began the growing season with…two were chopped down by my youngest and his friend wielding toy swords. The third tree, loaded with approximately 30 little apples when I left on vacation earlier in the summer, was stripped bare 10 days later when I arrived home. (No sign or trace anywhere that there had once been the hope of fruit. I don’t know if little neighbor boys, birds or some other force of nature deserve the credit!) The fourth tree currently has 5 small nectarines clinging to two of its delicate branches; my husband is considering offering our youngest a cash reward if the fruit is allowed to remain there until it ripens!

The surviving peony bush (one of three hauled to Utah in orange Home Depot buckets from my Colorado yard in 2009 and transplanted in my Utah yard shortly after my arrival) still hasn’t bloomed. It has now been two years. I cut it some slack last year, wondering if perhaps it was still in shock at the upheaval and turmoil it had endured (I could SO relate!), but no fluffy pink flowers yet.

Of the flowers purchased by me and my husband at a local nursery earlier this year, the hanging basket (as I reported earlier) died within weeks; the rest were planted in three different pots and placed on the front porch. One pot died within a month, one is half dead, and the last bunch, though struggling terribly, is still hanging on.

Our pumpkin plants grew huge, beautiful leaves and approximately 75 blossoms (more blossoms than I’ve ever seen on anything.) The bounteous green vines are mounding and spreading…yielding, so far, two small light orange pumpkins and one tiny green one!

The zuchini starts we planted never did anything—in fact, they look about the same as when we bought them. The 8 tomato plants are all still alive, although two never blossomed or grew anything, one we harvested 4 small tomatoes from and the rest appear to be loaded with green tomatoes. Of the 6-7 lettuce plants, we made salad out of 3 of them before the rest died.

You know, life is like a garden. Some years, the growing conditions are easy-breezy; other years are more challenging. Some years plants thrive. Some years, not much appears to survive. The point is to keep watering and weeding, acknowledge every bit of growth or progress and to never quit planting. Always make the best of the plot you’re blessed with.

“I want it said of me by those who knew me best, that I always plucked a thistle and planted a flower where I thought a flower would grow.” (Abraham Lincoln)

A Table, A Chair, A Bowl of Fruit and a Violin

Date: February 6, 2011  Author: Andrea Merriman

“The woman gets the ring–unless it’s an heirloom.” (Vanessa Lloyd Platt)

Or in my case, in the aftermath of a Ponzi scheme. You don’t get to keep your wedding ring if it’s an upgrade–and paid for with tainted (ie. stolen) money. Oh well. I only wished I could have had it to sell for cash to provide for my children anyway. But like I said, I did get to keep my violin.

Paid for in 1982 by Dr. Andrew H. and Sandra Christensen, a Colorado orthodontist and his wife, my parents, with money legally acquired straightening crooked teeth and turning them into beautiful smiles. They purchased my violin from a very well-known master violin maker named Peter Paul Prier, originally from Germany but living and operating a store and violin making school in Utah.

I had begun taking piano lessons when I was 7 years old and in 6th grade, at 11 years old, I began playing the violin. I tried it because all of the neighbor girls older than me were in orchestra and it seemed to be the thing to do, at a certain age, in Grand Jct., CO. Plus, it didn’t look that hard. I took to the violin pretty well. In my last year of junior high, I was asked to walk to the high school from my school and participate in their orchestra class and play with them. By high school, when every serious violinist seemed to be upgrading their violin for a better one, that seemed like the thing for me to do too. I mentioned it to my parents. And true to form, just like everything else in my life, they came through for me.

They checked around, learned Peter Paul Prier was THE place to get the best violins, and without telling me flew to Utah, made a purchase, returned home one evening and surprised me with my new violin! They told me it was a very good violin, that I needed to take care of it–and that if for some reason I ever needed to sell it someday I should return to Peter Paul Prier and sell it back to him. That’s what Mr. Prier had told them.

What my parents didn’t tell me, was that they’d paid $2000 for my violin.

I enjoyed playing my new violin. Things went without a hitch until the weekend the band room at my high school caught fire or was robbed (I can’t remember which) and I happened to admit, “Oh no! My violin was in there!” My parents almost had a heart attack. I got a lecture about taking care of valuable things, which I completely deserved, and I was on pins and needles all weekend and into Monday morning until I could get in to the school and discover that my violin was ok.

I grew up, went to college, got married, had children and eventually played my violin only on very rare occasions. But I held onto it for sentimental reasons and in case any of my children chose to develop that talent. And when my former husband’s Ponzi scheme was revealed, my violin was one of a few “valuable” items I was allowed to walk away with–thanks to my generous parents and their support of the development of my talents.

“A table, a chair, a bowl of fruit and a violin; what else does a man need to be happy?” (Albert Einstein)

After entering my unexpected life, my mom’s words from 1982 haunted me: “Mr. Prier told me to tell you that someday, if you ever need to sell your violin, take it back to him and he’ll buy it from you. It’s a good violin.”

I just NEVER imagined a day like that would come.

Lemonade That’s Real

Date: October 27, 2010  Author: Andrea Merriman

“We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.” (Alfred Newman)

When my ex-husband went to prison, I told him I hoped he used the time to learn what he needed to learn; to grow and change in the ways he needed to; and that I hoped he chose to make the best of the experience, whatever it might be. In other words, make lemonade. Even in prison.

I LOVE lemonade, but it’s also how I believe in living life. However, the fact it has to be easier said than done in prison is not lost on me. I knew what I was asking of him. So lest I have painted too rosy a portrait of prison, let me share some reality.

About his environment he wrote, “This is such a harsh place. There is nowhere to go for peace. Nowhere to be alone or even escape the constant barrage of foul language. Just for kicks one day I decided to count the number of cuss words I heard in a single hour–I stopped at 1200! It is a daily onslaught from which there is no escape. I think we have every kind of degenerate scum bag in this place. Every day I wake up refreshed, feeling clean, and by the end of the day I feel like I just can’t take the filth any more. A deputy summed it up this way: ‘I view my pay not as income, but as worker’s compensation, because every time I come through that door I feel millions of brain cells commit suicide.’ It’s the shallow end of the gene pool to be sure but there are a few gems in here, and I consider myself to be blessed with the friends I have here.”

Rather than dwell on the negative, I was happy to see he focused on his daily routine and tried to make the best of his situation. He kept busy exercising, playing games, tutoring men for the G.E.D., reading, writing, making friends and trying to make the most of his incarceration. Not bad lemonade, especially for prison.

“When life gives you lemons, you make lemonade. I have several stands around here.” (James Brady)

You can make lemonade wherever you are. All you need is lemons (abundant in the challenges and trials of life), water (which is everywhere) and a little sugar supplied by you–the way you choose to look at things and rise above them, the blessings you acknowledge and are grateful for, the positive things you focus on and the happiness you choose to create from your fruit regardless of where it comes from.

Make the best of what you have, regardless of how sour it is, and somewhere along the way the bitterness is overpowered by the sweet. It happens every time.

Lemonade.